摩洛哥禽产品中分离出的β-葡糖醛酸酶阳性大肠杆菌的药敏分析（英文）

Poultry products are one of the main foodstuffs consumed in Morocco. The deterioration of their hygienic quality and the emergence of antibiotic resistance are the major public health problems. This study was carried out to determine the level of emergence of antibiotic resistance. [...]

Oumaima Fazza , Mireille Favard Ennachachibi, Houda Ennassiri, Abdelaziz Hmyene

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